Mathew Ramsey is a chef, food stylist, and photographer, and author of the cookbook “PORNBURGER: Hot Buns and Juicy Beefcakes.” A graduate of the California Culinary Academy, he has worked for National Geographic and the San Francisco Chronicle’s Food and Wine section.

After launching PornBurger to huge buzz and rave reviews, Ramsey began Bar R, a four-person dinner series featuring a secret, six-course tasting menu, with a waitlist of hundreds for its second season. He lives in Washington, DC.